Recipes

Nothing says Sunday better than a roast chicken served with all the trimmings and this lemon butter basted chicken will leave you wanting more! Ingredients: 1.5kg roasting chicken 50g softened unsalted Winter Tarn butter 250ml chicken stock 125ml dry white…

This is an all-time British classic and an absolute must when it comes to afternoon tea. Happily, Queen Victoria would agree too as it was her favourite cake! The main reason it became distinguishable from the average sponge cake was…

English muffins are very different to their American cousins, the English variety has been rattling about since 10th century, and they are yeast leavened, which means they are definitely more bread like than cake like. By contrast American muffins are…

Risotto is a simple, classical Italian dish that traces its origins back to the 13th century when rice was first introduced to Sicily during the occupation of the island by the Moors and Saracens. From there, it spread throughout Campania…