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Recipes
13 December 2022

Winter Tarn Cumberland Rum Butter

Cumberland Rum Butter is a real festive mealtime treat. There’s nothing better than watching a good dollop melt on your Christmas pud or even generously smeared all on top of a piping hot mince pie after an afternoon out and…
Recipes
1 November 2022

Winter Tarn Butter Toffee

The long dark nights are here to stay for a little while, which means there’s no better excuse to make some delicious buttery toffee to enjoy whilst curled up by a warming fire with a good book and a steaming…
Recipes
30 September 2022

Winter Tarn Easy Bread & Butter Pudding

If you find you’ve got loaf of bread that’s close to its use by date don’t worry this simple bread and butter pudding recipe with help you turn it into something delicious that the whole family will love. Ingredients 25g…
Recipes
30 September 2022

Winter Tarn Easy Cook Butter Chicken Recipe

This butter chicken recipe is simple, quick and easy to make. Perfect for a family curry feast at home. Marinade Ingredients: 100ml natural Greek yogurt 4 cloves garlic finely chopped 1 tsp garam masala 1 tsp cumin 1 tsp sea…
Recipes
21 June 2022

Herb Butter Mash

Mashed spuds have to be pretty much everyone’s go to comfort food side dish. But that doesn’t mean your mash has to be boring! Why not try adding lots of fresh herbs and a generous dollop of butter to really…
Recipes
21 June 2022

Butter Shortbread

There’s nothing better than tucking into some delicious Scottish shortbread with your morning tea or coffee. So here’s a simple recipe that’s easy to follow and will leave you wanting more once you’ve tried them! Ingredients: 225g Winter Tarn unsalted…
Recipes
16 May 2022

Chocolate Chip Cookies

Once you bake these triple chocolate chip cookies you will see why you will never ever need another recipe. Deliciously crisp and perfectly chewy centres brim full of chewy choc chips these gooey treats are the perfect treat to enjoy…
Recipes
16 May 2022

Winter Tarn Wild Garlic Butter

Wild Garlic season is here (April – June), which means we can get busy and make some very simple flavoured butter – which handily you can freeze too. The absolute best time to harvest wild garlic is when the leaves…