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Ingredients: 225g pack of raw uncooked and peeled king prawns (frozen) 200g pack raw and uncooked scallops (frozen) 25g Winter Tarn salted butter 3 gloves of garlic, finely chopped 350g pappardelle pasta 3 sprigs parsley finely chopped 1 tsp olive…

Preparation time: 1 hour 15 minutes Cooking time: 2 hours 40 minutes Serves: 6 to 8 Ingredients: 2 tbsp Eden Yard rapeseed oil 1kg diced game mix 200g bacon lardons 6 bay leaves 20g thyme 20g flat leaf parsley, chopped…

Cumberland Rum Butter is a real festive mealtime treat. There’s nothing better than watching a good dollop melt on your Christmas pud or even generously smeared all on top of a piping hot mince pie after an afternoon out and…

The long dark nights are here to stay for a little while, which means there’s no better excuse to make some delicious buttery toffee to enjoy whilst curled up by a warming fire with a good book and a steaming…

Gnocchi is the ultimate potato dish for pasta lovers the world over. Comforting and delicious it’s the perfect thing to enjoy on a winter’s evening and this devilishly rich version will leave you wanting more…. Ingredients for the Gnocchi: 50g…

If you find you’ve got loaf of bread that’s close to its use by date don’t worry this simple bread and butter pudding recipe with help you turn it into something delicious that the whole family will love. Ingredients 25g…

This butter chicken recipe is simple, quick and easy to make. Perfect for a family curry feast at home. Marinade Ingredients: 100ml natural Greek yogurt 4 cloves garlic finely chopped 1 tsp garam masala 1 tsp cumin 1 tsp sea…

Mashed spuds have to be pretty much everyone’s go to comfort food side dish. But that doesn’t mean your mash has to be boring! Why not try adding lots of fresh herbs and a generous dollop of butter to really…